Peanut Butter Pie
I wrote earlier about this peanut butter pie. I made it for the Rotary’s lunch. It is very, very rich. The peanut butter taste isn’t overpowering. Hope you like it
WHAT YOU’LL NEED:
1 graham cracker crust
42 Hershey’s Kisses
2 tblsp milk
1 8 oz cream cheese, softened
¾ cup sugar
1 cup peanut butter (either crunchy or smooth will work)
8 oz Cool Whip, thawed
HERE’S WHAT YOU’LL DO:
Unwrap the Kisses. Place 26 Kisses & the milk in a small microwavable bowl.
Melt for 1 minute, then stir. Microwave another 30 to 45 seconds or just until melted & smooth when stirred.
Spread evenly over bottom of crust. Refrigerate 30 minutes.
Beat cream cheese gradually adding sugar & beating well. Beat in the peanut butter. Reserve 1/2 cup of the whipped topping for later. Fold the remaining whipped topping into the peanut butter mixture. Spoon the filling into the graham cracker crust over the chocolate.
Cover, refrigerate 6 hrs or until set.
Garnish with reserved 1/2 cup whipped topping & additional chocolate Kisses.
Hope you enjoy it!