I wrote earlier about this peanut butter pie.  I made it for the Rotary’s lunch.  It is very, very rich.  The peanut butter taste isn’t overpowering.  Hope you like it

WHAT YOU’LL NEED:

1 graham cracker crust
42 Hershey’s  Kisses
2 tblsp milk
1 8 oz cream cheese, softened
¾ cup sugar
1 cup peanut butter (either crunchy or smooth will work)
8 oz Cool Whip, thawed

HERE’S WHAT YOU’LL DO:

Unwrap the Kisses. Place 26 Kisses & the milk in a small microwavable bowl.

Melt for 1 minute, then stir.  Microwave another 30 to 45 seconds or just until melted & smooth when stirred.
Spread evenly over bottom of crust.  Refrigerate 30 minutes.

Beat cream cheese gradually adding sugar & beating well.  Beat in the peanut butter.  Reserve 1/2 cup of the whipped topping for later.  Fold the remaining whipped topping into the peanut butter mixture.  Spoon the filling into the graham cracker crust over the chocolate.

Cover, refrigerate 6 hrs or until set.
Garnish with reserved 1/2 cup  whipped topping & additional chocolate Kisses.

Hope you enjoy it!